Legends of world cuisine Roman Vaněk, Jana Vaňková Explore the flavors of the whole world from the comfort of your kitchen! This cookbook brings you a selection of the most famous and sought-after dishes that have conquered the gastronomic world. Whether you love the exoticism of Asian noodles "Pad Thai", the traditional creamy "Butter Chicken" or the classic European "Quiche", you will find something for every occasion. Each recipe is created to be easy to understand, even for cooking beginners. With simple processes and easily accessible ingredients, you can create authentic dishes at home that celebrate the rich history and traditions of world cuisine. In addition to recipes, the book will guide you through the stories of individual dishes that illustrate the cultural heritage of the countries where they come from. What you can expect: • World-favourite recipes, from 'Moroccan harira' to 'Nasi Goreng Indonesian fried rice'. • Step-by-step food preparation, clearly explained and supplemented with tips for perfect results. • Culinary inspiration that draws you into the aromas and tastes