The opening of the door is based on the traditional recipe of Xiao Chai Hu Tang. A popular blend with a wide range of uses. Shao Yang harmonizes.  Focus: otitis media, immunity boosting, chronic inflammation, feeling of elevated temperature, allergies, fatigue syndrome, hidden pathogen, inflammation of the liver, stomach or gallbladder, autoimmune problems. Composition: water, alcohol 50% vol. Chai Hu - root - Radix bupleuri - 8.5 g Huang Qin - Baikal skullcap, root - Radix scutellariae - 6.4 g Yu Bai Fu - typhonia large, tuber - Rhizoma typhonii - 8.5 g Ren Shen - ginseng root, Radix ginseng - 4.3 g Da Zao - Chinese jujube, fruit - Fructus jujubae - 4.3 g Gan Cao - liquorice, root - Radix glycyrrhizae - 4.3 g Sheng Jiang - ginger, rhizome - Rhizoma zingiberis recens - 2.2 g Dosage: It is a good idea to shake the tincture before use. Slight cloudiness is normal. The daily dose is 1 drop per 1 kg of body weight. Divide the daily dose into two parts - morning and evening. That is, if you weigh, for example, 70 kg, you will take 35 drops in the morning and 35 drops in the evening. After consultation with a specialist, up to three times the dose can be given Take the tinctures on an empty stomach. The minimum interval is 30 minutes before or one hour after meals. The tincture can be poured with a little hot water to  evaporate the alcohol. This procedure is suitable for children or drivers.  Packaging: 50 ml - 1100 drops